Dracula's Gold Coast Theatre and Restaurant – VIP ‘A’ Reserve (Fri-Sat & Public Holiday)
- AUD $130.00 AUD $115.00 Per person
Description
A fast-paced, wild ride, Retro Vampt is presented in three separate acts and punctuated with acrobatic dance, mime, puppetry, and mind-bending staging, all set to a funky 70’s song list. Retro Vampt features a multi-talented cast, live music and Dracula’s signature razor edge comedy and love for bizarre art house madness. It’s sexy, it’s hairy, and it’s set to expand your mind, groove your soul, and chill your spine with cool vibes, belly laughs, and way too much technicoloured polyester. You won't find a better dinner and show on the Gold Coast.
Dracula's is rated MA15+ and is not suitable for children! You will experience: loud live music, partial nudity, unrestrained comedy, wild staff and supernatural themes. Be prepared for a full-on, mind blowing, unforgettable sensory experience.
Booking conditions
Dracula's is rated MA15+ and is not suitable for children.
Tour dates: Friday - Saturday and Public Holiday
Arrival time: 6:30 pm
Tour duration: approximately 3.5 hours
No refund and amendment will be made once a purchase is made as this package / product is for promotion only.
Other conditions
Please note Dracula’s kitchen is proud to cater to the following dietary requirements: gluten free/celiac, dairy free, vegan, nut free.
Due to the vast variety in special meal requests, we are unable to cater to other dietary requirements. Please specify in the “Remark” of booking form should you require a special meal.
Dracula's Gold Coast Theatre and Restaurant – VIP ‘A’ Reserve (Fri-Sat & Public Holiday)
7,413 Views | 628 Booked
Tour Inclusions:
Ghost Train Ride
Quality Three-course Dinner
Full Show Priority Entrance & Exclusive Use of the Venue at the Start of the Night
Finger Food and Sparkling Wine on Arrival
Dracula's Souvenir VIP Necklace
Premium Seating Complimentary Tea or Coffee
Discount on Selected Items in the Shop of Horror
Three-course Dinner Menu
Entree
Chicken, leek and fennel tartlet, finished with a balsamic glaze and cress.
Mains
Bram Stoker's Beef - Angus eye rump medallion with red wine jus'. Potatoes roasted in duck fat, rosemary and sea salt. Served with fresh forest leaf salad.
Count Vlad's Chicken - Oven-roasted chicken breast filled with caramelised Asian pear, wrapped in prosciutto and served with a silky tarragon creme fraiche sauce.
Furnace of Fish - Baked Barramundi fillet with a lime and coconut sauce. Served on ginger-infused kumara mash.
Non-Carnivorous Delight - Cauliflower, chickpea and quinoa fritters, combined with fresh spinach, herbs and pulses, topped with a beetroot relish. (V) (GF) (DF)
Dessert
Death by Chocolate - Lychee liqueur mousse, set in a dark Belgian chocolate coffin, lined with local Gold Coast neighbourhood honey and finished with a passionfruit coulis.
Please note Dracula’s kitchen is proud to cater to the following dietary requirements: gluten free/celiac, dairy free, vegan, nut free. Due to the vast variety in special meal requests, we are unable to cater to other dietary requirements. Please specify in the “Remark” of booking form should you require a special meal.
1 Hooker Blvd, Broadbeach Waters, QLD 4218
