I’M ANGUS STEAKHOUSE - Two course meal
- AUD $55.00 AUD $49.50 Per person
Description
I’m Angus Steakhouse pairs the finest Australian beef with superb international wines and world-class views over Darling Harbour, all in a setting befitting of one of the city’s most awarded steakhouses. I’m Angus features a stylish alfresco dining space on the water’s edge and an elegant interior with rich saffron and burgundy hues and natural finishes.
The selection of steaks at I’m Angus steal the show, from their exclusive ‘Grainge’ grain-fed Angus to the premium reserve Australian wagyu rump, I’m Angus offers something for everyone,from giant pork or beef ribs to fresh and creative vegetarian and seafood options.
Booking conditions
No refund and amendment will be made once a purchase is made as this package / product.
I’m Angus Steakhouse MENU 1 – 2 course meal
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I’m Angus Steakhouse MENU 1 – 2 course meal
On arrival
GARLIC BREAD (To Share)
Entrée
SALT & PEPPER CALAMARI
With ranch dressing
Main
KANGAROO FILLET
Served medium with mashed potato, sautéed greens and bordelaise sauce
Or
GRILLED CHICKEN BREAST
Lemon marinated chicken on mashed potatoes with a slow roasted garlic and confit tomato dressing
Or
CHAR GRILLED RUMP STEAK
Served medium with steakhouse chips and mushroom sauce
Or
I’M ANGUS BEEF AND MUSHROOM PIE
Beef and mushroom with red wine jus and creamy mashed potato
Freshly brewed tea or coffee
How to use voucher?
Present G Trip (www.gitpackage.com) printed voucher upon arrival at the restaurant
I'm Angus Steakhouse, Cockle Bay Wharf, T.109, Western Distributor, Sydney NSW 2000, Australia
